Today was our 3rd, or was it 33rd?? canning marathon for tomato sauce!
Did some processing.. ie: heating up the house on a hot August day, right before a hurricane is going to hit and knock out all our power, by cooking said tomatoes (or tomahtoes), putting them through the food mill on my kitchenAid (have I mentioned how much I LOVE my mixer?), putting all that tomatoey goodness into a big pot
Since I was down my biggest helpers today I enlisted my 12 year old to help out and not only did she process most of the tomatoes she made dinner for me from a recipe my dear friend sent me the other day…. yummm
Now time to batten down the hatches in preparation for potential hurricane. I’m thinking the pastured broilers may need to find a new home for a day or two?……hmmm perhaps the boys room?